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Sakuraco vs Bokksu: Is Your First Box Worth It?
Unsure of which Japanese subscription snack box you should subscribe to? Take a look at how Sakuraco and Bokksu compare.

Eguchi Confectionery: New Flavors, Classic Shell
Curious about some of the traditional snacks featured in Sakuraco boxes? Take a look at one today, monaka made by Eguchi Confectionery.

Sakuraco March 2022 Reviewer Contest Winners Announced!
Thank you to everyone who has submitted the review! Hello, Sakuraco family! How’s everyone doing these days? We certainly hope you guys are healthy and well! Without further ado, let’s see who wins our March 2022 Reviewer Contest on the lists below: Congratulations to all of the winners! Our team will get in touch with…

Ishizuka: Japanese Glassware Fit for Nobility
Interested in traditinal crafts? Learn about one of the most famous glass makers in Japan. Ishizuka is the pioneer of handmade glassware in Japan.

What is Uni? The Connoisseur’s Choice
Within a sea urchin’s spiky exterior lies a beautiful and luxurious treasure that has food critics and chefs raving about its unique taste. Allow us to help you break into the world of uni.

What is Konjac Jelly? The Classic Japanese Vegetable
Konjac jelly is a nutritious vegetable that is often prepared and eaten in Japan. It is often overlooked, yet it’s an enjoyable ingredient used for a wide range of Japanese cuisines, from stews to bento boxes, and even fruit jellies.

Tanaka Hashiten – Chopsticks & Tableware as Works of Art
Chopsticks are not just disposable things to throw away, the special laquered chopsticks made by Tanaka Hashiten are masterpieces.

Shoyu Ramen: Four Things You Should Know About This Dish
As one of the four main types of ramen, shoyu ramen (Chinese-style noodles in a soy sauce broth) has captured the hearts and stomachs of many a ramen lover.
Traditional Food with Cherry Blossoms: The Ultimate Guide
Sakuraco has the authentic Japanese sakura experience from flower viewing to sakura infused foods and teas.

Japanese Daifuku Mochi: History, Types & Fillings
Daifuku (stuffed rice cake) is one of Japan’s most popular traditional snacks and comes in a variety of colors and flavors.

Sakuraco vs Bokksu: March 2022 Japanese Snack Box Comparison
Not such which sakura themed snack box you should get? We complared 2 of the most popular snack boxes out there to help!

The Secret Ingredient of Japanese Wagashi: Wasanbon
Ever wondered how traditional Japanese sweets got their taste and unique shapes? Take a look at the traditonal art of Wasanbon and how to make this iconic wagashi.

